OXO Outdoor Pre-Seasoned Carbon Steel 12″ Frying Pan Skillet, Detachable Handle for Easy Storage, Indoor Use, Nonstick with Use, Induction Suitable,Oven & Broiler Safe,Browning,…

(10 customer reviews)

$59.99

Out of stock

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Description

  • Crafted from pre-seasoned carbon steel—just wash and start cooking, no seasoning required
  • Precision engineered for powerful performance from stovetop to grill
  • Non-stick with use, this pan naturally develops a non-stick patina over time
  • The removable clip-on handle detaches for direct heat cooking and reverses for easy storage
  • The lightweight body heats quickly and is built to last
  • All stovetops, including induction
  • For indoor and outdoor use
  • Metal utensil safe
  • Oven safe up to 660°F
  • Hand wash only

Additional information

Brand

OXO

Material

Carbon Steel

Special Feature

Induction Stovetop Compatible

Color

Black

Capacity

12 Cubic Inches

Compatible Devices

Smooth Surface Induction

Product Care Instructions

Hand Wash Only

Handle Material

Carbon Steel,Carbon Steel―just

Is Oven Safe

Yes

Model Name

Carbon Steel

Has Nonstick Coating

Yes

Is Dishwasher Safe

No

UPC

885837030624

Product Dimensions

4 x 12 x 3 inches

Item Weight

3.39 pounds

Manufacturer

OXO

Country of Origin

China

Item model number

CC005833-001

Date First Available

March 13, 2023

10 reviews for OXO Outdoor Pre-Seasoned Carbon Steel 12″ Frying Pan Skillet, Detachable Handle for Easy Storage, Indoor Use, Nonstick with Use, Induction Suitable,Oven & Broiler Safe,Browning,…

  1. Raif

    Great pan – well seasoned on arrival and non-stick in my cooking. Would be a 5-star….but the detachable handle reduces it to a 3-star. I dont see the purpose on needing to take the handle off, and while cooking and cleaning I inadvertently removed the handle; very inconvenient.

  2. John Nichols

    We love the pans made by this company. We have two other pans from this company in smaller sizes. We like these pans so much, we are giving this pan to one of our kids for Christmas . The food doesn’t stick when it is seasoned properly. It cooks evenly. It is perfect for glass stovetops, because the bottom is smooth & won’t scratch the stovetop. It is also lighter than cast iron.

  3. Brigida

    nice little pan , a little thicker material would be good

  4. drew b.

    Surpassed expectation. Very non stick from day one. I keep it well seasoned and it’s very good.

  5. BriSN

    Carbon steel pans are such good things, much more forgiving, lighter weight, easier to clean than cast iron. Holds tge heat well too. The handle is ever so slightly wobbly because of the conversion mechanism but so far it works well. We like the small size too since we no longer cook for a family. It’s non-stick so got to get rid of the Teflon pans, & got rid of the stainless steel pan too even though it had 40 years of seasoning but the bottom was never flat (kind of rocked on the burner) as so many fry pans are these days. Hope we never have to replace it.

  6. Calie

    Great size. Heats evenly. Surface is pretty much nonstick. Good price point. Used it several times during our recent camping trips. Took it with me to a thrift shop to find a lid for it. Found one and now it’s perfecto!

  7. BriSN

    I started using Lodge carbon steel skillets a while ago. However, because of the detachable handles on the Oxo Outdoor skillets, I picked these up in the 8-inch and 10-inch versions hoping to save some storage space. I can say that I am delighted with my purchase so far. When handled, these skillets feel thinner and lighter than the Lodge Carbon Steel and have a much smoother cooking surface than the more pebbled surface in my Lodge Carbon Steel skillets. After washing the protective coating off the Oxo skillets, they were pretty much non-stick from day one. The 10″ skillet is pretty flat but has just the slightest bit of a crown in the center. This crown is not a problem for me, but something to be aware of if you are the type of person that obsesses about having a perfectly flat skillet. Also, the handle could have been more ergonomic. Still, I don’t notice the handle because I use a hot pad to handle the skillet anyway.

    These are probably too heavy for backpacking, but I recommend these skillets if you are a car camper, overlander, take canoe trips or just want to save storage space at home.

  8. Nocturnal

    AS others have stated the handle is sharp. I got a handle cover from Lodge. The cover solved the problem.
    Pan is worth the money. I especially like the removable handle.

  9. Becky

    Carbon Steel Pans are amazing! It’s like the old heirloom cast iron pan without the exessive weight and potential for rust. Pre-seasoned saves you from putting it in the oven at 400 degrees with a cooking oil coating the bottom of the pan and letting the oven cool down. You do, however need to scrub the protective coating for the protective seasoning off before using, or your food will taste like burn beeswax the first time (the coating that protects the seasoned coating is beeswax). I used dish detergent for this, but you are never supposed to use soap on these, and DEFINITELY NEVER EVER SOAK THESE PANS or you will need to strip it and season all over again. Get a rubber stripper for it – it’s a weird black block of rubber, strange purchase, but it works like magic! CARBON STEEL PANS RULE! Doesn’t matter for the pan itself which brand you choose. OXO is one of my favorite brands, and I love the detachable handle much more than the padded handle. Detachable handle doesn’t get hot at all above the point where it detaches from the pan. Pre-seasoned is nice, but pick the brand and design you like the best.

  10. Dave Wohlpart

    We’ve used the pan a few times now and so far so good. Easy set-up/care.

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