Description
- Nylon Ground Meat Chopper easily breaks up ground meat in pans for even cooking and doesn’t trap uncooked meat
- Three wide blades are perfect for stirring and easily reach the corners of pans
- Durable construction is tough enough to break apart partially defrosted meat, frozen concentrates, and more
- Sturdy nylon is safe for non-stick cookware, heat resistant up to 450ºF/230°C, BPA free and dishwasher safe
- Long handle features soft, comfortable, non-slip grips
- Check out our whole suite of Nylon Utensils for all your cooking and serving needs
H and H HONEY –
I think I have always been intimidated by cooking with ground beef. I am that mom who forgets to leave it out overnight to defrost. I am that mom who pulls out the meat from my freezer an hour prior to cooking dinner, or tossing it in the microwave to defrost.
But anyone who cooks like this knows how it is still frozen on the inside and unevenly cooks the edges….
so when we stick it in the pan, we spend countless minutes scraping the cooked stuff off one side, flip the meat, scrape off the cooked meat, repeat a thousand times. Then wrestle and stab at the long strips of meat on the pan to try and get them to cook evenly and get a good texture- a loosing battle.
Let me tell you about this simple tool and how it has changed me.
Like a master chef, I can now chop up the meat. Yes, it still has to do the little cook one side, flip, dance; but now it cuts sooo much time out of the equation. Those little strips of unmanageable meat are now history and I get perfectly, evenly cooked, ground beef each time!
When I do remember to defrost it hours before, cooking the meat is a snap.
I am really impressed with this little tool and how much it has changed my mentality when cooking ground beef. I now cook ground beef two to three times as often. It is no longer an intimidating task that will take an hour.
I am a cast iron momma, so my only wish is that this came in a metal. So far, the ground meat chopper has had no problems with melting or warping. I am able to chop meat easily and scrape the sides well, so I don’t even need a spatula to cook with, however I do call upon my serving spoon when it is time to eat. It cleans up very nicely and is top rack dishwasher safe. It is very attractive to look at as well, so it lives on my counter in plain sight.
I love it- it is one of those kitchen items I will now always have around.
Nancy Majors –
I was impressed by how “heavy” it is (in a good way). I make my own dog food and use this to break up the meat in the crockpot. Love it!
Maestro –
Had one from another mfg and it had five blades, very hard to clean. This one works well at breaking up meat and it cleans easy.
Tequila –
Prima Teil. Hackfleisch lässt sich in der Pfanne damit vergleichsweise einfach zerteilen. Man kann bequem von oben Druck ausüben und durch die drei Kanten sehr effektiv. Das rote Ende ist flexibel, so kann man sogar am Pfannenrand gut längwischen. Wirkt auch vom Material und von der Verarbeitung her gut. Kann in den Geschirrspüler. Hält bisher tadellos. Nimmt nur etwas Platz weg. Ich bin absolut zufrieden.
Mama2Boys –
I have wanted a meat chopper for a while and finally decided to get one. I went with the OXO brand since I have so many of their items in my kitchen already and they are all well made and seem to last. This meat chopper is no exception. It makes separating ground meats SO easy – I don’t know why I didn’t get this sooner! It works really well and it so easy to clean. Great kitchen tool!
Ingrid Bruxelles –
très pratique pour écraser la viande hâchée, meme en grande quantité, je ne regrette pas mon achat.
Option Discs –
I have enjoyed pretty much every Oxo kitchen accessory I’ve purchased, and this one is no different. Great for breaking up ground meats. Nice and sturdy with good grip. Had mine for a while now and still looks brand-new!
Barbara R. –
Amazing!! So easy to use it!!!
J.E.SETCHFIELD –
Does the job beautifully – thanks.
Icewineanne –
Great strong ground meat chopper for non-stick pans. Won’t cut through the teflon bottoms of fry pans like knives, and it’s much better than using a spatula as the helicopter design chops more meat all at the same time. One of the blades is rubberized like a spatula & does double duty making it easy to completely clear the sides of the pan.
Omar Morales –
La verdad me sorprendió no sabía que podía existir algo así. La compre para probarla pues mi esposa hace lasaña de carne y es un problema el deshacer la carne despues de cocerla para colocarla y hornear. Pues éste aparato lo solucionó. No se como Pero va dándole la vuelta y lo del fondo lo saca a la superficie y viceversa. Al final sólo es cuestión de darle un último toque y ya. Aún no encuentro la función de la parte roja pero es ampliamente recomendada.
Lakeside –
Great for ground meat. Doesn’t work well with onions in ground meat evening browning. Still a good kitchen tool.
Dale Hinegardner –
This work so good, gets into the corners of the frying pan like a dream.